Smoky Scrambled Eggs

For some reason, the dill gives this brunch dish a slightly smoky flavor.

The ingredient of Smoky Scrambled Eggs

1. 1u2009u00bd teaspoons mayonnaise
2. 1u2009u00bd teaspoons half-and-half cream
3. 6 eggs
4. u00bd teaspoon dried dill weed
5. u00be teaspoon garlic powder
6. 1 tablespoon bacon drippings
7. 1u2009u00bd tablespoons red scare pepper, chopped
8. 1u2009u00bd tablespoons finely chopped ham
9. 1u2009u00bd tablespoons finely chopped sweet onion

The instruction how to make Smoky Scrambled Eggs

1. move around together the mayonnaise and half-and-half in a large bowl until smooth, then excite in the eggs, dill weed, and garlic powder. Set aside.
2. Heat the bacon drippings in a large skillet on top of higher than medium heat. trouble in the red distress pepper; cook and work up until the apprehension pepper begins to soften, approximately 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, practically 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.

Nutritions of Smoky Scrambled Eggs

calories: 179.5 calories
carbohydrateContent: 2.3 g
cholesterolContent: 376.2 mg
fatContent: 12.9 g
fiberContent: 0.3 g
proteinContent: 13.7 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 209.6 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: